food – UAB Institute for Human Rights Blog

Noodles and Poverty

Chef Felipe Rojas Lombardi’s defines a noodle as “a universal food, complimentary to many other foods, and adaptable to many cuisines around the world.”

a photo of various types of pasta — Noodles paste colorful. Source: Pixabay, Creative Commons

Role of noodles

Never underestimate the importance of noodles. According to Lin-Liu, a blogger, the oldest mention of noodles she found was in a Chinese dictionary from the third century A.D. Originally, noodles were made from bread dough. Interesting enough, noodles were found in a sealed ceramic bowl at a burial site from 3^rd millennium B.C. Ultimately, the exact origin of noodles is difficult to pinpoint. However, noodles may have started in a variety of locations such as China and Italy. Regardless of its origin, noodles are a vital part of numerous cultures worldwide. Noodles are not just a dish, but it also embodies the culture, city, and people that make them.

In different cultures, the name of the noodles can be used to commemorate a historical event. For example, there are several pastas that commemorate Italy’s wars in Africa such as the tripoline pasta, which references the Tripoli province of Libya under Italian rule and the bengasini past, inspired after the Benghazi. There are also references made for the House of Savoy, a royal family in Italy, through a noodle named mafaldine after the Princess Mafalda. Furthermore, noodles have been named after emerging machinery like the ruote (wheels) or eliche (propellers). Noodles could also be used to determine the wealth of the person due to the ingredients that were used. In China, certain types of noodles are eaten at certain occasions such as birthdays, marriages, or moving to a new house. In addition to playing a role in beliefs and customs, noodles also have health benefits and have been included in a variety of diets. Some even say that noodles can reduce the number of those in poverty.

Poverty in China

Poverty exists everywhere, in new and old places. Specifically, in China, there are 252 million people who live on their earning of less than $2/day. In fact, 40% of people in China live on less than $5.50/day. Many of these individuals live in rural areas and make their living from farming, forestry, or fishing. There are numerous reasons that explain the causes poverty in China with rural-urban migration being one of the most prominent. China has a majority urban population, meaning there is an influx of people moving into more urban areas in search of better jobs. However, individuals who cannot afford to leave often times stay in rural areas, struggling to survive.

Another reason for poverty in China is the Hukou system’s effect on migrant workers. The Hukou system is a registration program that identifies certain demographics as either rural or urban residents. This system prevents migrant workers from receiving healthcare, education, or pension through the government because Chinese citizens can only receive benefits from their local government. Thus, when people move, they cannot receive the benefits from their new regional government. In Shanghai there were 170,000 students enrolled in high school; however, there were 570,000 migrant children from 15 to 19 who lived in Shanghai but were not permitted to attend the schools. There are reforms and policies in place to try to reduce the effects of poverty in China, such as President Xi Jinping claiming he wants to “eradicate rural poverty by 2020.”, although, poverty remains a salient issue.

Noodle Initiative

“Give a man a bowl of noodles and you feed him for a day; teach a man how to make noodles and you feed him for a lifetime.” – Yuhan Xu (NPR)

As mentioned earlier, noodles are a staple food, especially in China. In northwestern China, there is a province by the name of Gansu that has proposed an idea to eliminate poverty by using their specialty dish of hand-pulled noodles in beef broth – a noodle initiative. This dish costs as low as $1.50. Their goal is to train 15,000 individuals from poor areas how to make these noodles from scratch. so they can pursue gainful employment making noodles or even open their own shops. In order to acquire people’s interest, the government is offering financial incentives to both companies and people to meet their goal of opening 1,500 new noodle shops this year. However, noodle initiatives are not a new concept. In 2018, there was a noodle skills training program in Lanzhou and Beijing where more than 12,000 people participated and 90% of them found jobs related to noodles.

In Lanzhou, the capital of Gansu province, there are approximately 50,000 beef noodle shops and 40,000 noodle-makers; out of those shops, 4,000 of them are in the impoverished areas. The annual noodle shop sales in Gansu makes an estimate of $1.8 billion. In Lanzhou, there is a school named the Vocational and Technical College of Resources and Environment whose goal is to train professionals in making a proper Lanzhou beef noodle. The tradition of the Lanzhou beef noodle is almost 200 years old and does not take a long time to prepare. However, in order to pull the noodles, it takes years of practice, generally a year to learn how to pull noodles but three years to be called a “noodle master”. Furthermore, the school hopes to spread these skills overseas but has been difficult due to visa requirements. Noodle chefs need to fulfill certain educational requirements in order to go overseas. Thus, some schools that have three years of training also award their students with associate college degrees and national vocation qualification certificates. Additionally, in certain countries like Australia or the United Kingdom, there are branches of the Lanzhou beef noodle where students are offered job positions there with a salary of 8,000 to 12,000 yuan and free accommodation.

Everyone has a right not just to work, but to work in a positive environment. In accordance with the Universal Declaration of Human Rights (UDHR), the work conditions should be “just and favorable”. The noodle initiative aims to offer individuals an increase in skill, employment, and a better future. The implication of poverty, employment, and human rights are intertwined. Poverty affects aspects of one’s life such as housing, food, and healthcare. At the core, poverty is when someone does not have access to their basic rights. Thus, it hinders people’s quality of living and their freedom while also increasing the possibility of discrimination and health disparities.

Venezuela: On the Brink of Collapse

a picture of a man walking in front of a burning car during a Venezuelan protest — Venezuela riot San Cristobal protest. Source: ビッグアップジャパン, Creative Commons.

Venezuela is not free. The Freedom in the World 2017 Profile rates their overall freedom status as Not Free with an aggregate score of 30/100. The most recent anti-government protests have persisted for eight weeks with a rising death toll of at least 60 as of Monday 29 May, as the far too often and routine clashes between protesters and police continue. Violence has heightened in recent days as the opposition marches for its four key demands:

removal of the Supreme Court justices who issued the ruling on March 29^th;
general elections in 2017 (rather than 2018);
creation of a “humanitarian channel” to allow the import of medication to counter severe shortages; and
release of all the “political prisoners”

Both the government and opposition accuse each other of sending armed groups to sow violence during demonstrations. President Maduro has even gone as far as to accuse the opposition of terrorism. Food and medicine shortages plague the citizens of Venezuela as they struggle to fight for their own freedom and basic human rights. Many sources say the country is on the brink of collapse.

Consistent political tension has existed in the country since the death of former leader of the United Socialist Party (PSUV) Hugo Chaves in 2013, when President Nicolas Maduro came to power. The election left the country split into Chavistas (followers of the socialist policies of the late President Chaves) and those who wish to see an end to the PSUV’s 18 years in power. Opposition members claim the PSUV has eroded Venezuela’s democratic institutions and mismanaged its economy. In turn, Chavistas point the finger at the opposition for being elitists, who exploit poor Venezuelans for personal financial gain. Additionally, Chavistas allege that opposition leaders are in the pay of the United States, with whom Venezuela has had strained relations in recent years.

In early 2014, Venezuelan government began to respond to anti-government protests with brutal force. Security forces used excessive force against unarmed protesters and bystanders. These forces tolerated and even, at times, collaborated directly with armed pro-government gangs that violently assaulted protesters. Those detained and held incommunicado on military bases for at least 48 hours before appearing before a judge. In some cases, detainees were subject to severe beating, electric shocks or burns, and forced to squat or kneel for hours.

Maduro, in July 2015, deployed over 80,000 members of security forces in “Operation People’s Liberation” (OLP) to confront “rising security concerns”. Following raids in low-income and immigrant communities by both police and military forces resulted in public accusations of abuse, including extrajudicial killings, mass arbitrary detentions, maltreatment of detainees, forced evictions, the destruction of homes, and arbitrary deportations. The following February, Attorney General Luisa Ortega Diaz announced that 245 people had been killed in OLP raids during 2015 in “incidents in which ‘members of various security forces participated’”. Government cited that “those killed died during ‘confrontations’ with armed criminals,” despite witness accounts in at least 20 cases that do not include any sort of confrontation.

a Venezeulan policeman at a protest — Policemen from the Bolivarian National Police watching protesters in Maracaibo. Source: Global Panorama, Creative Commons.

Human Rights Watch World Report on Venezuela (HRW) reveals tensions have only increased as arbitrary prosecution of political opponents has become more frequent and forceful. Leopoldo Lopez, an opposition leader, is serving a 13-year sentence in military prison for his alleged role in inciting violence during a demonstration in Caracas in February 2014, despite the lack of any credible evidence linking him to a crime. Several others arrested arbitrarily in connection to anti-government protests in 2014, remain detained or under house arrest while awaiting trial. The Bolivarian National Intelligence Service (SEBIN) detained dozens of individuals in 2016, citing they were planning, fomenting, or participating in violent anti-government actions, although many were, in fact, peaceful protests. Many detainees claim they were tortured or abused in custody. Detainees also report they were unable to speak with their families or attorneys for hours and/or days after their detaining. In many cases, much like Lopez’s, prosecutors failed to produces any plausible evidence associating charged persons with the crimes of which they were accused. Courts consider the possession of political materials, including pamphlets calling for the release of political prisoners, credible evidence in some cases.

HRW suggests Venezuela’s national distress heightened as “severe shortages of medicines and medical supplies make it extremely difficult for Venezuelans to obtain essential medical care”. In August 2016, a network of medical residents from public hospitals countrywide reported severe shortages of medicines in 76% of surveyed hospitals as compared to 67% the year before. Researchers found that infant and maternal mortality rates in 2016 were significantly higher than in previous years. Severe food shortages have made it extraordinarily problematic for many people to obtain adequate nutrition. Civil society groups and two Venezuelan universities conducted a survey in 2015 in which “87 percent of interviewees nationwide—most from low-income households—said they had difficulty purchasing food” and “[t]welve percent were eating two or fewer meals a day”.

The UN Human Rights Council scrutinized Venezuela’s human rights record in November 2016. Numerous states “urged Venezuela to cooperate with UN special procedures by addressing arbitrary detention, lack of judicial independence, and shortages of medicine and food; releasing persons detained for political reasons; respecting freedom of expression, association, and peaceful assembly; and ensuring that human rights defenders can conduct their work without reprisals”. Unfortunately, Venezuela has actively voted against the scrutiny of human rights violations as a member of the UN Human Rights Council, and has opposed resolutions associated with human rights abuses in North Korea, Syria, Belarus, and Iran.

The Venezuelan government has downplayed the severity of the country’s current state of crisis. Efforts to alleviate shortages have not been successful and have limited efforts to obtain available international humanitarian assistance. Measures taken by the Venezuelan government to restrict international funding of non-governmental organizations, along with unsubstantiated accusations by government officials and supporters that human rights defenders are seeking to undermine Venezuelan democracy, creates a hostile environment that restricts civil society groups from effectively promoting human rights. In early 2016, Maduro issued “a presidential decree that—in addition to declaring a ‘state of exception’ and granting himself the power to suspend rights—instructed the Foreign Affairs Ministry to suspend all agreements providing foreign funding to individuals or organizations when ‘it is presumed’ that such agreements ‘are used for political purposes or to destabilize the Republic’” (Venezuela, 2017). Maduro received two extensions to the state of exception – in September and in November.

A surprise announcement by the Venezuelan Supreme Court on March 29, 2017 was a key catalyst in sparking the current anti-government protest. The announcement disclosed that the Court would take over the powers of the opposition-controlled National Assembly–a ruling the opposition claimed would undermine the country’s separation of powers and push Venezuela one-step closer to a one-man, dictatorial rule under Maduro. The Court argued that the National Assembly had disregarded previous Court rulings and was therefore in contempt. Three days later, the Court reversed its ruling. This reversal, unfortunately, did not bring any relief to the overwhelming distrust of the Court by opposition members.

In early May 2017, discussion of creating a new constitution began as Maduro sought to make a move following the earlier days of the prolonged protest. The president has taken steps, including signing a document establishing the terms for electing the member of a “constituent assembly”, tasked with the drafting of a new constitution.

Citizens of Venezuela persist in their efforts to demand access to basic human rights and civil liberties. Doctors rallied in the ongoing protest to address their own frustration with the current crisis. Over a thousand health care workers and opposition sympathizers marched towards the health ministry in Caracas. Police fired tear gas to drive them back, in scenes all too familiar after weeks of unrest. One protester, a 50-year old surgeon, says, “One is always afraid to come out, but we will carry on doing it until there is a change”. Despite a belief that the opposition party is plotting a coup against him, President Maduro has called for a “march for peace”. Venezuelans and the world await his plans to bring peace to fruition.

Works Cited

Freedom in the World 2017: Venezuela Profile. (2017). Retrieved May 2017, from Freedom House:https://freedomhouse.org/report/freedom-world/2017/venezuela (2017). Venezuela. New York, NY: Human Rights Watch.

Venezuela Crisis: What is Behind the Turmoil. (2017, May 4). Retrieved from BBC News: http://www.bbc.com/news/world-latin-america-36319877

Venezuela Leader Launches Constitution Overhaul. (2017, May 23). Retrieved May 2017, from TRT World: http://www.trtworld.com/americas/venezuela-leader-launches-constitution-overhaul-363182

Venezuela Protests Continue with Rally bt Health Care Workers. (2017, May 22). Retrieved from TRT World: http://www.trtworld.com/americas/venezuela-protests-continue-with-rally-by-health-care-workers-362416

Venezuela Protests Continue with Rally by HealthCare Workers. (2017, May 22). Retrieved May 2017,from TRT World: http://www.trtworld.com/americas/venezuela-protests-continue-with-rally-by-health-care-workers-362416

The Right to Food: A Government Responsibility

Good nutrition plays a vital role in a person’s health, ranging from growth and development to mental health. The consumption of healthier foods significantly reduces the risk of chronic diseases, such as diabetes and heart disease. Additionally, the immune system improves and delays the aging process. In the United States, good nutrition is expensive nutrition; a luxury many low-income families abandon. Essential expenses– rent, utilities, clothing, and health are priority for many families with limited disposable, therefore, forgoing the nutritious food option.

Income disparities contribute to poor nutrition. Higher income families can select healthier foods because their higher income provides access to places that provide healthy options, whereas, lower income families due to city planning and a lack of urban development, receive pre-packaged, canned, and fast food. Healthy foods can be pricey and the additional sales tax is regressive towards lower income families. The local and state government has a duty to their inhabitants to provide access to nutritious food and proper education regarding the importance of a healthy lifestyle while economically conscious about the impacts of high sales tax on foods.

Article 25 of the Universal Declaration of Human Rights (UDHR) describes the right to an adequate standard of living. A key tenet, accounted for, is the right to food. This is accomplished when every person “has physical and economic access at all times to adequate food or the means for its procurement” according to the Icelandic Human Rights Center. The right to food is an essential birthright; a denial means a violation of other rights.

Dr. Mariana Chilton and Dr. Donald Rose assert the right to food–adequate, nutritional food–adheres to three intrinsic policies: the need to respect, protect, and the fulfillment of human rights. To respect human rights, food must be accessible. In some regions in the United States for example, nutritional food is out of reach yet available are fast food restaurants providing cheap, less sustainable food. The protection human rights means others cannot impede the accessibility of food. According to the UNHR Office of the High Commissioner, there is enough food produced in the world to feed its entire population. Unfortunately, the problem lies in the access to food, whether it be poverty or famine, discrimination, or lack of transportation. In order to ensure human rights as related to adequate standard of living, the creation of an enabling environment that provides for and allows for the procurement adequate food becomes the mandate of government officials.

a map of Visual Representation of Taxes in Each State. Source: Tax Foundation — Visual Representation of Taxes in Each State. Source: Tax Foundation

Adequate food refers to healthy, nutritious food that our body needs to survive. Consuming nutritious food leads to numerous health benefits including, but not limited to, maintaining a healthy weight, allowing organ systems to function optimally, and promoting sleep. For the most part, the good quality foods are on the high-priced side, which leads people to avoid it. A documentary, Food, Inc., highlights the America’s corporate controlled food industry. A segment in the documentary shows a family of four, low-income, and their struggle in deciding between a burger from a fast food restaurant or broccoli from the supermarket. “Sometimes you look at a vegetable and say, ‘okay, we can get two hamburgers over here for the same amount of price’”. This ultimatum is difficult for families. They do not have a substantial amount of money to spend; however, the purchase the unhealthy foods means the purchase unsaturated fats and cholesterol that can increase the risk of diseases. The growing children are not receiving proper nourishment needed to supply their brain and body with energy or their bones with calcium, which is violation of a basic human right. The United States government can help low-income families receive nutritious food by adjusting the tax policies. Some states, Pennsylvania for example, have high sales tax of 6% and it caps the localities ability to impose local sales tax up to 2%. This, however, offsets the high sales tax by exempting uncooked nutritious groceries, clothes, and prescription drugs. A state like Alabama is at the opposite end as it has a low sales tax of 4% and allows localities to tax up to 7% more thus driving up to sales tax to one of the highest in the United States. In addition, Alabama does not exempt clothes, groceries, and prescription which leads the lower income family to spend a majority of their income of purchasing food.

The United States, internationally, opposed the notion of food as a human right. In 1996, the World Food Summit, sponsored by the United Nations, affirmed the “right of everyone to have access to safe and nutritious food.” While other sovereign nations signed agreeing with that statement, the United States refused to, insisting that hunger could lead to “international obligation or domestic legal entitlement”. In 2002, during another World Food Summit, the United States, again, opposed that food is a human right. According to Pol and Schuftan, the United States understands the right to access to food to connote the prospect to secure food, not a “guaranteed entitlement” and the “adequate standard of living is a goal or aspiration to be realized progressively”. Furthermore, the United States, Canada, and other European countries “have consistently and openly not been sympathetic” to the right to food as a provision of the state.

a picture entitled The Colour before the storm... Nyhavn, copenhagen — The Colour before the storm… Nyhavn, Copenhagen. Source: Joe Hunt, Creative Commons.

In contrast, Denmark agreed that there is a right to food. The Danish government recognized that if an individual or a community had deficient access to nutritious food and health that they are “kept in poverty and exclusion”. The country also understands that the usage of technology and scientific knowledge can increase the knowledge of nutrition and how it can benefit it citizens. Meik Wiking reports that although Denmark taxes heavily, almost 45% of the average citizen’s income, citizens believe there is an overall investment in their quality of life. The taxes collected from Danes provide several welfare programs. For example, student’s tuition and health care are free, a reduction of stress of lower income families in Denmark significantly. In the United States, a low-income family fret over school, health care, and housing so much so that they neglect to take care of the nutritional food aspect. Not surprising in some states in America, food is not tax exempt. Denmark’s citizens contentedly pay for taxes because they are safe financially.

Overall, lower income families often struggle because of limited financial means. With the added burden of the sales tax on groceries, eating right becomes difficult. The lack of nutrition leads to poorer performance in daily activities which puts a hindrance on growth and development. States like Alabama and Mississippi have allowed for higher income families to be comfortable regarding property taxes but allowed for the lower income families to be susceptible to paying more for nutritional food than they can afford. The state has a duty to their people, all people, for a sustainable, healthy, living standard.