On August 19, 2019, the sky of São Paulo, Brazil was turned black from smoke, bringing an abrupt awareness to a serious problem in the Amazon: it’s burning. During the first eight months of this year, upwards of 74,000 fires were found burning in Brazil, most of which were in the Amazon and/or on agricultural land. This was an 84% increase in the number of fires found during the same period in 2018, and the highest number found at one time in Brazil since 2010. In August, the G7 (Group of Seven) held a summit to discuss issue related to climate change, biodiversity, and the oceans, where the countries involved agreed to give support and $20 million in response to the devastation in the Amazon. Brazil’s President, Jair Bolsonaro, refused this offer, claiming that the country’s sovereignty was being the threatened.
Why is this happening?
There are a few different factors that have been attributed to causing the fires. One is that some number of fires is normal, especially during this time of year, as it is a dry season. Most of the fires are not naturally occurring, though. Brazilian journalist Silio Boccanera says that many of the local people feel comfortable setting fires as they wish, as the government has not made efforts to prevent it.
President Bolsonaro supports the deforestation of the Amazon because he sees it as place for development. Because of this, his administration has not framed the preservation of the rainforest as being particularly important, making groups who want to clear land for farming do exactly that. Boccanera believes that this, in combination with the expected fires of the dry season, has been the main cause.
According to Mikaela Weisse from the World Resources Institute, cattle grazers and soybean growers are the main two groups who are clearing the rainforest due to economic interests. Mining, timber, and development firms are also growing in the area as a result of Bolsonaro’s position on the rainforest. Confirmation of the fact that humans have caused most of the fires comes from satellite photos showing a “special pattern where we see a lot of fire hot-spots clustered around roads, agriculture and pasture areas that have already been cleared.”
The Impact of the Fires on the Environment
The increase of fires has had (and will continue to have) a serious impact on the natural world. So far, 228 megatons of carbon dioxide have been released due to the fires, which absorbs heat and contributes to climate change.
There is also great reason to be concerned for the long-term well-being of the Amazon itself. As a tropical rainforest, it has high levels of humidity and is not fire-adapted, meaning its vegetation does not have the special traits that the plants of drier climates have developed in order to survive or even thrive when fire is present. According to Yadvinder Malhi, Professor of Ecosystem Science at the University of Oxford, it takes around 20 to 40 years to regenerate after a fire (assuming it has the chance to regenerate before a new fire begins). However, any fires that do occur leave the surviving trees more vulnerable to drought and new fires than they were before. Multiple fires every few years mean more long-term, permanent damage, potentially shifting large parts of the Amazon to a “degraded shrubby state.”
As of August, 80% of the Amazon remained intact, but Malhi is concerned about how the combination of deforestation and climate change will impact the situation. Due to the reduced rainfall leading to a drier climate, fires would be more likely to spread. As Malhi points out: “If 30-40% of the Amazon was cleared, then there would be a danger of changing the forest’s entire climate,” which is hard to think about. He does, however, also say that we are at an early stage in the situation, and that there is still enough to work to save the rainforest.
Clearing Up Some Misinformation
One claim that has been seen numerous social media sites is that the Amazon rainforest produces 20% of Earth’s oxygen. According the BBC’s Reality Check, academics believe that the number is actually less than 10%. Professor Malhi points out that a large part percentage of oxygen is produced by plankton and that, of the oxygen that is produced by plants on land, only 16% is produced by the Amazon.
Even if the Amazon produced a full 20% of oxygen, this is still a misleading claim, because the Amazon absorbs close to the same amount of oxygen as it produces, “effectively making the total produced net-zero.” The plants of the rainforest must reabsorb about half of the oxygen they produce to perform respiration and grow, and the soil, animals, and microbes also use some of it.
This is not to suggest that saving the Amazon rainforest is not an important issue (because it certainly is)–rather, it is to clear up some misinformation. People have been known to point to misinformation as an argument against the importance of an issue, so it is important to address it when it is being spread.
The Impact of Fires and Deforestation on Indigenous Peoples
The deforestation of the Amazon has a severe negative impact on the indigenous people of Brazil. Indigenous tribes rely on the rainforest in nearly every part of their lives, from food to clothes to medicine. It is also an important part of their identity as a people. Jonathan Mozower from Survival International says, “It’s hard to overstate the importance of these forests for indigenous peoples.” The fires that are burning in the Amazon are eating away at the resources that are the foundation of their livelihoods.
According to Mozower, this is “the worst moment for the indigenous people of the Amazon” since the military dictatorship that lasted until the 1980s. In just a single week in August, there were 68 fires found and registered in indigenous territories and conservation areas.
The indigenous people of the area are also being harmed by the fires’ impact on the rainforest’s biodiversity. The Amazon rainforest contains the most diverse range of living things in the world. For example, it is home to over 3,000 species of fish, and there are hundreds more that have not yet been discovered. The diversity of the forest is what allows the life there to thrive, with different species depending on one another, such as fish helping to spread the seeds of trees. The loss of some species leads to the loss of others, causing the rate of biodiversity loss to increase over time.
As the Amazon loses more and more biodiversity, the indigenous people who live there lose more of their resources.
This Is a Human Rights Issue
According to Article 25 of the United Nations’ (UN) Universal Declaration for Human Rights, “Everyone has the right to a standard of living adequate for the health and well-being of himself and his family.” This is also affirmed by Article 7 of the UN’s Declaration on the Rights of Indigenous Peoples (DRIP) states that “Indigenous individuals have the rights to life, physical and mental integrity, liberty and security of person.”
DRIP also addresses many aspects of the land and resources that indigenous peoples depend on (like in the Amazon rainforest). Article 8 states that “States shall provide effective mechanisms for prevention of, and redress for actions that deprive them of their integrity as distinct peoples, or of cultural values or ethnic identities and any action that tries or succeeds at taking away their land or resources.” Article 26 identifies indigenous peoples’ rights to the lands and resources they have traditionally possessed, to own, use, develop, and control these lands and resources, and to have “legal recognition and protection to these lands, territories and resources” by the states they live in. Article 29 states that “Indigenous peoples have the right to conservation and protection of the environment and the productive capacity of their lands or territories and resources. Articles 30 says that governments should consult the indigenous people who live in the area before using their territories.
The impacts of the fires and deforestation of the Amazon impede indigenous people’s access to these rights and must be dealt with.
What Can We Do?
When faced with the facts of the situation in Amazon, it is easy to feel hopeless about the future. Here are some things that you can personally do to help.
One option is to donate to organizations aimed at fighting the deforestation of the Amazon rainforest and supporting the people who are impacted by it. Survival International takes donations in order to fund their efforts to pressure the Brazilian government to keep loggers out of the rainforest in support of the Awá people. The International Working Group for Indigenous Affairs aims specifically to help makes sure that the voices of indigenous people are heard.
Rainforest Safe Products
You can also try to only by products that are deemed “rainforest safe”. Products that are “Rainforest Alliance Certified™” come from “farms that passed audits and met standards for sustainability”. Some goods that might have the seal for this certification include coffee, bananas, and chocolate. Products that are made with wood can be “Forest Stewardship Council (FSC)” certified, meaning the wood used did not come from illegal logging and deforestation.
Another great option is to try to live a more sustainable life overall. One of the best things that you can do is adopt a plant-based (vegan) diet or at least cut down on your consumption of animal products. As it was previously mentioned, one of the biggest reasons for the clearing of the Amazon is cattle grazing and the farming of soybeans (which are mostly used to feed livestock). According to the United States Department of Agriculture, Brazil is world’s largest beef exporter, “providing close to 20 percent of total global beef exports.” In 2017, the United States was the sixth largest importer of Brazilian beef, buying $295 million dollars’ worth. According to the USDA Economic Research Service, the United States imported 140.9 million pounds Brazilian beef in 2019.
Cutting down on the consumption of animal products is also a great way to live more sustainably, as 42% of the United States’ agricultural greenhouse gas emissions are from animal agriculture and “livestock accounts for between 14.5 percent and 18 percent of human-induced greenhouse gas emissions” worldwide.
It main seem difficult, but it is possible for to make a difference as ordinary people.