Will Write for Food by Dianne JacobFood has some of the most expansive types and styles of coverage in print and digital media today. From journalistic essays, articles, travelogues, memoirs, blogs, cookbooks, films, and even poetry and fiction, the possibilities of writing about food seem endless. For communicators and professional writers who want to explore this genre of writing more, they need to understand the dedication it takes for professional publications to bring the extensive world of the culinary arts to everyday people.
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