Diet in MS: Current and Future Directions
Hosted by ACTRIMS and the National MS Society
Learn from leading experts in neurology, nutrition, and wellness about current studies and how dietary choices impact MS symptoms and management.
Watch full webinar on ACTRIMS website: https://actrims.memberclicks.net/patient-centered-webinars
A new study from the University of Alabama at Birmingham could provide the first known data about the impact of dietary patterns on dietary adherence and cardiometabolic risk factors (CMRF) in adults with spinal cord injury (SCI). Brooks Wingo, Ph.D., an assistant professor in the Department of Occupational Therapy, received a K01 grant for $115,093 from the NIH Eunice Kennedy Shriver National Institute of Child Health and Human Development to determine if a reduced carbohydrate diet will help adults with SCI stick to their diet and improve their body composition.
Read full story: https://www.uab.edu/shp/news/home/students-faculty/will-low-carb-diet-help-adults-with-sci-stay-on-track-and-reduce-their-risk-uab-study-aims-to-find-out
